Morning Mist
Tasting notes
citrus, honey
Origin
Sankhuwasabha, Nepal
Best for
Pour-over · AeroPress
Bright citrus acidity with honey sweetness. Made for pour-over.
Available sizes
Price for 250g
Coming soon
Species
100% Arabica
Roast level
Medium
Altitude
1,600m+
Trade
Direct
Region
Sankhuwasabha, Nepal
Altitude
1,600m+
Sourcing
Direct from local farmers
The farm
Where the flavour starts
Our beans grow in the misty hills of Sankhuwasabha, a remote district in eastern Nepal. Altitude, climate and rich soil give the coffee extraordinary depth and character. Local farmers hand-pick only the ripest cherries.
The roastery
Small batches, in-house
Every batch is roasted in-house with meticulous temperature control, so each lot shows its own profile rather than a generic roast.
Your cup
Packed fresh, at peak
Freshly packed and sealed under coffiNode, so it reaches you at peak flavour and aroma. From the Himalayan highlands to your morning ritual.
The label
A mark that joins
farm and roastery
For us a bag isn't just packaging. It tells the story of a coffee that travelled from the farmer's hands to your cup.
The mark on every bag traces a Himalayan ridgeline, and the orange peak points to the hills where the coffee grows. Each roast gets its own colour, so Morning Mist is easy to spot on the shelf.
Choose your method:
Ready? Brew along
- Bloom — 40 g0:00
- Pour to 150 g0:40
- Pour to 250 g1:15
- Drawdown complete3:00
Overview
Clean and bright. A paper filter lets the citrus and honey sweetness come through clearly.
Recipe
- 01Rinse the paper filter with hot water.
- 02Add 15 g of medium-fine coffee.
- 03Bloom with 40 g of water.
- 04Pour in slow circles to 150 g.
- 05Finish pouring to 250 g.
- 06Let it drain by about 3:00.
- Dose
- 15 g
- Water
- 250 g
- Ratio
- 1 : 16.7
- Grind
- Medium-fine
- Temp
- 94 °C
- Time
- 3:00